Best Hotel Management College in Lucknow, UP
Apart from the ever-growing hospitality industry (from hotels to events to travels to F&Bs etc.) which ensures recurring improvements and availability of jobs and opportunities, hotel management is also about the overall personality development of an individual, from basic communication to handling difficult situations. The knowledge of cooking, hygiene, operations etc. just adds to the character development and indispensability of the student.
Babu Banarasi Das University (BBDU) has the top hotel management college in Lucknow. It acknowledges this importance of hotel management courses and thus, offers a rigorous 4-year course on Hotel Management and Catering Technology, which encompasses every aspect of hospitality and makes sure that the students even learn an additional language apart during the course.
The availability of hands-on training with state of the art technology for every practical aspect of the course, to forge a practical understanding, makes sure that the students of the best hotel management college in Lucknow are able to stand tall while working in the global market, where the guidance received from BBDU’s highly learned & experienced faculty will make sure its students never miss the taste of success!
Course Details
| School Name: | School of Hotel Management |
| Course Length: | 4 years |
| Session Start | July |
| Course Type: | Full Time |
| Eligibility Criteria: | A Minimum aggregate of 50% or equivalent in 10+2 or equivalent. Relaxation in qualification and reservation is as per UGC and State Govt. norms. |
| Program Fee: | Rs. 40,000/- Per Semester |
| Syllabus | Click here to Download |
| New Syllabus | Click here to Download |
| Programme Outcomes | |
|---|---|
| PO1 | Hotel Knowledge: Apply the knowledge of hotel and a core area specialization to the solution of complex hotel management problems. |
| PO2 | Problem Analysis: Identify, formulate, research literature and analyze, complex hotel problems reaching substantiated conclusions using principles of management. |
| PO3 | Design/Development of Solutions: Design solution for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental consideration. |
| PO4 | Conduct Investigations of Complex problems: Use research based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. |
| PO5 | Modern Tool Usage: Create, select, and apply appropriate techniques, resources and modern management and Information Technology tools with an understanding of limitations. |
| PO6 | Hotel and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional hotel practices. |
| PO7 | Environmental and Sustainabilit : Understand the impact of the hotel solutions in societal and environmental context and demonstrate the knowledge of need for sustainable development. |
| PO8 | Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the hotel practice. |
| PO9 | Individual and Team Work: Function effectively as an individual and as a member or leader in diverse teams, and in multidisciplinary settings. |
| PO10 | Communication: Communicate effectively on hotel activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation. Make effective presentations, and give and receive clear instructions. |
| P011 | Project Management and Finance: Demonstrate knowledge and understanding of the hotel and management principles and apply these to one’s own work, as a member and leader in a team. Manage projects in multidisciplinary environments. |
| PO12 | Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change. |
| Programme Specific Outcomes | |
|---|---|
| PSO1 | Apply the fundamental concepts and applications of managerial and technical skills that are needed to be successful within the hotel industry. |
| PSO2 | Prepare hotel undergraduate candidates for entry level management positions with specific focus on individual, social and environmental perspectives. |
