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Best Hotel Management College in Lucknow, UP

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Apart from the ever-growing hospitality industry (from hotels to events to travels to F&Bs etc.) which ensures recurring improvements and availability of jobs and opportunities, hotel management is also about the overall personality development of an individual, from basic communication to handling difficult situations. The knowledge of cooking, hygiene, operations etc. just adds to the character development and indispensability of the student.

Babu Banarasi Das University (BBDU) has the top hotel management college in Lucknow. It acknowledges this importance of hotel management courses and thus, offers a rigorous 4-year course on Hotel Management and Catering Technology, which encompasses every aspect of hospitality and makes sure that the students even learn an additional language apart during the course.

The availability of hands-on training with state of the art technology for every practical aspect of the course, to forge a practical understanding, makes sure that the students of the best hotel management college in Lucknow are able to stand tall while working in the global market, where the guidance received from BBDU’s highly learned & experienced faculty will make sure its students never miss the taste of success!

Course Details

School Name: School of Hotel Management
Course Length: 4 years
Session Start April
Course Type: Full Time
Eligibility Criteria: A Minimum aggregate of 50% or equivalent in 10+2 or equivalent. Relaxation in qualification and reservation is as per UGC and State Govt. norms.
Program Fee: Rs 40,000/- Per Semester
Syllabus Click here to Download
Program Outcomes
PO1 Hotel Knowledge:Applythe knowledge of hotel and a core area specialization to the solution ofcomplex hotel management problems.
PO2 Problem Analysis: Identify,formulate, research literature and analyze, complex hotel problems reachingsubstantiated conclusions using principles of management.
PO3 Design/Development of Solutions: Design solution for complexhospitality related problems and design system components or processes thatmeet the specified needs with appropriate consideration for the public healthand safety, and the cultural, societal, and environmental consideration.
PO4 ConductInvestigations of Complex problems: Use researchbased knowledge and research methods including design of experiments,analysis and interpretation of data, and synthesis of the information toprovide valid conclusions.
PO5 Modern ToolUsage: Create,select, and apply appropriate techniques, resources and modern management andInformation Technology tools with an understanding of limitations.
PO6 Hotel andSociety: Apply reasoning informed by the contextual knowledgeto assess societal, health, safety, legal, and cultural issues and theconsequent responsibilities relevant to the professional hotel practices.
PO7 Environmentaland Sustainability : Understand the impact of the hotelsolutions in societal and environmental context and demonstrate the knowledgeof need for sustainable development.
PO8 Ethics: Applyethical principles and commit to professional ethics and responsibilities andnorms of the hotel practice.
PO9 Individual andTeam Work: Function effectively as an individual and as amember or leader in diverse teams, and in multidisciplinary settings.
PO10 Communication: Communicateeffectively on hotel activities with the professional community and withsociety at large. Some of them are, being able to comprehend and writeeffective reports and design documentation. Make effective presentations, andgive and receive clear instructions.
P011 ProjectManagement and Finance: Demonstrate knowledge and understandingof the hotel and management principles and apply these to one’s own work, asa member and leader in a team. Manage projects in multidisciplinaryenvironments.
PO12 Life-longlearning: Recognize the need for, and have the preparation andability to engage in independent and life-long learning in the broadestcontext of technological change.
Program Specific Outcomes
PSO1 Applythe fundamental concepts and applications of managerial and technical skillsthat are needed to be successful within the hotel industry.
PSO2 Preparehotel undergraduate candidates for entry level management positions with aspecific focus on individual, social and environmental perspectives.

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