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Faculty Details, School of Hotel Management

Dr. Kapil Shanker Tiwari
Professor and Dean

Qualification: Ph.D.; MSCHMCTT, BHMCT (SILVER MEDALIST)

Experience: 20 years

Specialization:

Hotel – Operations, Management & Controls. Hotel Facility Planning, Food & Beverage Operations to Management.

Dr. Kavita Gupta
Associate Professor

Qualification: PhD (Hotel Management)

Experience: 28 years

Specialization:

Room Division Management

Dr. Girish Nandani
Associate Professor

Qualification: PhD, NET (Tourism), SET (Tourism), M.Sc (HM&T), MTTM

Experience: 24 years

Specialization:

Food & Beverage Service

Dr. Pooja Gianchandani
Associate Professor

Qualification: PhD, M.Sc (HMCTT), MBA

Experience: 22 years

Specialization:

Room Division Management

Ms. Rhea Angelina Datt
Assistant Professor

Qualification: Bachelor’s in Hotel Management Travel and Tourism

Specialization:

Front Office, Food Production

Ms. Prachi Gupta
Assistant Professor

Qualification: M.Sc in Hospitality Administration, B.Sc in HHA( IHM Gwalior)

Specialization:

Accomodation Operation

Mr. Vipul Prakash Arya
Assistant Professor

Qualification: MTTM (Pursuing),B.Sc in Hotel Management & International Bartending Course- EBS Goa,

Experience: 6.5 years

Specialization:

Food & Beverage Service

Mohd. Sayaid Khurshed Ahmad
Assistant Professor

Qualification: Pursuing PhD, MHM,

Experience: 21 years

Specialization:

Room Division Management

Mr. Ravi Shankar Rai
Assistant Professor

Qualification: PhD(Pursuing), MHM, MTM, BHMCT

Experience: 17 years

Specialization:

Room Division Management

Dr. Chef Sandeep Kumar Singh
Associate Professor

Qualification: PhD, MHM, MBA- HR, B.A., DHMCT

Experience: 17 years

Specialization:

Food Production

Chef Mohit Singh
Assistant Professor

Qualification: B.Sc. in hotel management. One year diploma in food production. Masters in hotel management.

Experience: 14 years

Specialization:

Food Production

Mr. Arbaz Siddiqui
Assistant Professor

Qualification: Post Graduate in Hospitality and Tourism Operations Management, Fanshawe College, London, Canada. Graduate from Institute of Hotel Management (IHM), Lucknow

Experience: 3 years

Specialization:

Food & Beverage Service

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