SoHM Student Testimonials

Hotel management is a rewarding career that offers diverse opportunities in a thriving global industry. It combines business skills with creativity, leadership, and guests service, providing a dynamic work environment. With strong job prospects in hotels, resorts, aviation, cruise, quick service restaurants (QSR) and event management, this field offers exciting international career opportunities.

The School of Hotel Management at Babu Banarasi Das University (BBDU) adopts a comprehensive and innovative approach to hospitality education, blending traditional methods with modern techniques to prepare students for the dynamic world of hotel management. The teaching approach integrates theoretical lectures, practical training, industry exposure, case studies, workshops, and digital tools, ensuring a well-rounded learning experience. Here’s an overview of the program:

Integrated Teaching Methods:

The curriculum combines a mix of theoretical lectures and practical training, such as industry visits, case studies, and hands-on workshops. Students gain real-world insights into the hotel and hospitality industry, which are enhanced through the use of digital tools and technologies.

Practical Training:

Practical training is at the heart of the program. Students participate in various real-life simulations, internships, and industry collaborations that enable them to apply theoretical knowledge to actual hospitality operations. This helps in building critical skills like customer service, management, and leadership.

Assessment Methods:

Students are evaluated through a combination of continuous assessments, project submissions, written exams, industry internships, and viva-voce. These assessments ensure a comprehensive understanding of hospitality concepts and the ability to apply them in a professional setting.

Experiential Learning:

Emphasis is placed on experiential learning, where students gain firsthand exposure to the hotel industry. Site visits, internships, and industry partnerships provide students with a deeper understanding of hotel operations and the hospitality business environment.

Industry Collaboration and Research:

The program integrates research with industry collaboration, encouraging students to explore innovative solutions to real-world hospitality challenges. Students also engage in research activities that contribute to the growth and development of the hospitality sector.

Quality Assurance:

The Internal Quality Assurance Cell (IQAC) ensures the consistency and credibility of evaluation methods and upholds high standards of teaching. By incorporating modern educational strategies and constantly improving the curriculum, the IQAC helps enhance learning outcomes.

The School of Hotel Management at BBDU provides students with a holistic, industry-driven education that equips them with the skills needed to excel in the global hospitality industry. The blend of theoretical knowledge, practical training, and industry exposure positions students for success in a competitive and evolving field.

The School of Hotel Management at Babu Banarasi Das University (BBDU) provides a wide range of student support systems and resources to enhance both academic growth and professional development. These key support structures include:

1. Library and E-Learning:
   The university boasts a well-equipped central library along with an e-learning platform that offers a vast collection of digital resources, research materials, and academic support specifically for hotel management students. These resources help students access the latest hospitality industry trends and academic research.
2. Health and Wellness Services:
   BBDU prioritizes students’ physical and mental well-being by offering comprehensive health services, including medical facilities, counseling support, and dedicated yoga spaces. These services ensure that students maintain a healthy and balanced lifestyle throughout their academic journey.
3. Career Guidance and Placements:
   The Career Counseling Division and Training & Placement Cell assist students in securing internships and job placements in the hospitality industry. By building strong connections with industry partners, the university ensures that students have the support and resources to begin their professional careers upon graduation.
4. Incubation and Innovation Centres:
   BBDU fosters entrepreneurship and innovation through its incubation centres, where students are encouraged to work on creative and entrepreneurial projects within the hospitality sector. These centres provide students with the resources and mentorship needed to explore new ideas and business opportunities in the field.
5. Student Communities and Extracurricular Activities:
   The university supports student engagement through various organizations, including the NCC (National Cadet Corps) and NSS (National Service Scheme), which help foster leadership, teamwork, and community service. These activities contribute to holistic student development, enriching their learning experience outside the classroom.
6. Campus Facilities and Technology:
   The campus is equipped with modern facilities, including Wi-Fi-enabled spaces, computer labs, and hospitality-specific innovation hubs. These resources are designed to support students’ academic projects, practical training, and research, ensuring they are well-prepared to meet the demands of the evolving hospitality industry.

These support systems ensure that students at BBDU’s School of Hotel Management receive a well-rounded education while also maintaining a healthy, balanced, and professionally-driven student life. Through these resources, students are empowered to excel academically and thrive in the competitive hospitality industry.

Student life at the School of Hotel Management at Babu Banarasi Das University (BBDU) is vibrant and dynamic, offering a perfect blend of academic rigor and extracurricular engagement. Students actively participate in industry visits, internships, and hands-on training, gaining real-world experience while honing their hospitality skills. The campus fosters a collaborative atmosphere, with students engaging in leadership development through various student organizations like NCC and NSS. Social events, workshops, and cultural activities further enrich student life, creating opportunities for networking, creativity, and personal growth. With access to modern facilities, technology, and wellness support, students are encouraged to strike a healthy balance between academics, professional development, and a fulfilling campus experience.

Hotel operations rely on several core areas that work together to ensure smooth functioning and high levels of guest satisfaction. These core areas include:

1. Front Office Operations:
   The front office is responsible for managing guest arrivals and departures, reservations, and guest services. This department is essential in creating a welcoming atmosphere, providing information, and addressing guest needs to ensure a seamless stay.
2. Housekeeping Operations:
   Housekeeping ensures that guest rooms and public areas are clean, well-maintained, and hygienic. The department plays a vital role in providing a comfortable and pleasant environment for guests, which is critical for overall guest satisfaction.
3. Food and Beverage Operations:
   The food and beverage department focuses on the planning, preparation, and service of meals and drinks. This includes managing hotel restaurants, bars, catering services, and room service. The department is responsible for providing high-quality dining experiences that meet guest expectations and contribute to the hotel’s revenue.
4. Food Production and Bakery:
   The food production and bakery section is responsible for preparing meals, pastries, and baked goods. This department ensures the creation of delicious and visually appealing dishes and baked items, ranging from fine dining meals to quick snacks, catering to the diverse tastes and dietary preferences of guests.
5. Sales and Marketing:
   This department handles the promotion of the hotel, customer relationship management, and advertising efforts to attract guests and generate bookings. Sales and marketing strategies play a key role in enhancing the hotel’s visibility, expanding its clientele, and ensuring profitability.

Each of these core areas is vital to a hotel’s success, working in unison to provide exceptional service, foster guest satisfaction, and support operational efficiency.