Programs, School of Hotel Management
The Bachelor of Hotel Management & Catering Technology program at the School of Hotel Management, Babu Banarasi Das University, offers a comprehensive education blending hospitality theory with practical skills. With a focus on operations, customer service, and culinary excellence, this program prepares you for exciting careers in the global hospitality industry. Embark on a transformative journey and unlock endless opportunities in the world of hospitality and catering.
Course Details
| School Name: | School of Hotel Management |
| Course Name: | Bachelor of Hotel Management & Catering Technology |
| Course Length: | 4 Years |
| Session Start Date: | July |
| Course Type: | Full Time |
| Eligibility Criteria: |
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| Programme Fee: | Rs. 40,350/- Per Semester |
| Syllabus | Click here to download |
Program Details/FAQs
| PO(Program Outcomes) | |
|---|---|
| PO1 | Hotel Knowledge: Apply the knowledge of hotel and a core area specialization to the solution of complex hotel management problems. |
| PO2 | Problem Analysis: Identify, formulate, research literature and analyze, complex hotel problems reaching substantiated conclusions using principles of management. |
| PO3 | Design/Development of Solutions: Design solution for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental consideration. |
| PO4 | Conduct Investigations of Complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. |
| PO5 | Modern Tool Usage: Create, select, and apply appropriate techniques, resources and modern management and Information Technology tools with an understanding of limitations. |
| PO6 | Hotel and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional hotel practices. |
| PO7 | Environmental and Sustainability : Understand the impact of the hotel solutions in societal and environmental context and demonstrate the knowledge of need for sustainable development. |
| PO8 | Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the hotel practice. |
| PO9 | Individual and Team Work: Function effectively as an individual and as a member or leader in diverse teams, and in multidisciplinary settings. |
| PO10 | Communication: Communicate effectively on hotel activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation. Make effective presentations, and give and receive clear instructions. |
| PO11 | Project Management and Finance: Demonstrate knowledge and understanding of the hotel and management principles and apply these to one’s own work, as a member and leader in a team. Manage projects in multidisciplinary environments. |
| PO12 | Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change. |
| PSO (Program Specific Outcomes) | |
|---|---|
| PSO1 | Apply the fundamental concepts and applications of managerial and technical skills that are needed to be successful within the hotel industry. |
| PSO2 | Prepare hotel undergraduate candidates for entry level management positions with specific focus on individual, social and environmental perspectives. |
A hotel management student can pursue a career in a wide variety of sectors within the hospitality and related industries. Here are some potential sectors where they can work:
- Hotels and Resorts
- Restaurants and Cafes
- Event Planning and Management
- Travel and Tourism Agencies
- Cruise Lines
- Airlines (In-flight services, ground operations)
- Hospitality Consulting Firms
- Food and Beverage Industry
- Tourism Boards and Organizations
- Corporate Hospitality Services
- Spa and Wellness Centers
- Conventions and Exhibition Centers
- Casino and Entertainment Industry
- Catering Services (Wedding, corporate, and other events)
- Real Estate Development (Hotel and Resort Development)
- Facilities Management Companies
- Event Venues (Conference centers, banquet halls)
- Luxury and Boutique Hotels
- Educational Institutions (Teaching and Training)
- Tour Operators and Travel Guides
These sectors provide diverse career opportunities, allowing hotel management graduates to explore roles in operations, customer service, management, marketing, sales, and more.
