The Umang Club of the School of Hotel Management organized its Chapter III activities on 30th April 2025 in the Food & Beverage Service Lab of the department. The event was a vibrant celebration of creativity and camaraderie, featuring recreational games, dance performances, stand-up comedy acts, and soulful singing. Both students and faculty enthusiastically participated, making the event lively, engaging, and a memorable platform for showcasing talent and fostering team spirit.