India’s Home Chef Season 2.0, hosted at the School of Hotel Management (SoHM) at Babu Banarasi Das University (BBDU), on 21/09/24 aimed to spotlight culinary talent across the nation. This exciting platform allowed aspiring chefs to showcase their skills and creativity, promoting local flavors and innovative cooking techniques. With participants from various backgrounds, the competition not only highlighted culinary excellence but also fostered a sense of community and collaboration among budding chefs. Season 2.0 promises to be an engaging journey filled with masterclasses, expert evaluations, and the ultimate opportunity for contestants to make their mark in the culinary world.