Soil sodicity alters antioxidative enzymes, photosynthetic pigments, water contents and essential oil quality of fennel (Foeniculumvulgare Mill)

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Posted July 12, 2014

In Chemistry-Research

Singh PK, Kumar P and Tandon PK: Soil sodicity alters antioxidative enzymes, photosynthetic pigments, water contents and essential oil quality of fennel (Foeniculumvulgare Mill).Research Journal of Soil Biology, 6(1), 2014, pp. 1-16. ISSN 1819-3498 DOI:10.3923/rjsb2014.1. 16

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