Professional Dining Etiquettes session for NCC Cadets
June 15, 2026

The School of Hotel Management, BBDU, conducted an insightful session on “Professional Dining Etiquettes for NCC Cadets” on 10 June 2026. The session focused on the importance of table manners, formal dining protocols, professional conduct and social etiquette, equipping cadets with essential life skills for leadership and professional success.
Empowering future leaders with confidence, discipline and refined dining skills for every formal occasion.






Ph.D. Admission Notification 2026-27 (Odd)