The School of Hotel Management (SoHM) in collaboration with the School of Agricultural Sciences (SoAS), BBD University, Lucknow, successfully organized a Five-Day Faculty Development Program (FDP) on “Value Addition & Processing of Fruits and Vegetables: Techniques for Jam, Jelly, Marmalade and Beverage Production” from 9–13 March 2026.
We sincerely thank all the resource persons, participants and organizing team for their enthusiastic support in making the program a success. Glimpses of the sessions and activities are shared below.
