Hello & Welcome to BBD University Lucknow Campus the epitome of refined culture & impeccable hospitality!
"To provide an open opportunity to the young generation for evolving their core competencies for building up their career as World class professional with broad based foundation, in depth knowledge and versatile personality to meet the challenges of Hospitality Industry".
Our emphatic global curriculum churns the students into versatile hospitality professional.
We at Babu Banarsi Das University provide the skills, knowledge, and hands-on training for professional development. Hotel management training gives a valuable opportunity to get ahead in the resort and hospitality industry. Hotel management degree program can be obtained through our regular Bachelors Degree course. After completion of our Bachelor of Hotel Management course potential Hotel managers may work as convention and Event Planners, Front Office Managers, or General Managers where they oversee all operations.
Common responsibilities of Hotel Managers include:
Working with the general public
Training staff members
Hiring and recruiting
Following company protocols and procedures
Having strong problem-solving skills
Marketing and sales
High levels of customer interaction
Understanding basic accounting
Coordinating budgets and meeting revenue goals
Understanding company objectives
Hotel management education categories fall under two main hospitality segments:
Food Service Management and Banquet Service Management,
Resort, Hotel, and Motel Management.
Food Service Management and Banquet Service Management often involve Catering Management opportunities.
Resort, Hotel, and Motel management positions require hotel managers to work with a variety of staff members including reservations, event planners, and culinary departments. Hotel management training can provide the skills and professional development needed for leadership, training, and general administrative functions in operations.
Our Group organizes in campus and off campus recruitment for final year students by leading 5 star hotels chains.
The recruitment is done in the cadre:
of MT(Management Trainee), KET(Kitchen Executive Trainee), HOMT (Hotel Operations Management Trainee), OT (Operations Trainee). Besides this the department has collaborated with the best hospitality brands for IT (Industrial Training), VT (Vocational Training) etc.